This mastering cupcakes course will teach the fundamentals of preparation from scratch, different types of cupcakes, flavorings, colors, icing, decorating tips, fondant, and basic items made in a bakery. Other topics include tools and equipment used, the proper use of them, baking terminology, ingredients, and kitchen safety. Upon completing this course, the student will be able to successfully bake delicious cupcakes.
- Vanilla cupcakes from scratch
- Different fillings, flavorings, and colorings
- Bake cupcakes
- Buttercream icing
- Decorating techniques
- Icing techniques
- Choclate cupcakes from scratch
- Piping techniques.
- Cupcake filling
- Icing cupcakes
- Custom sprinkle colors